Answer:
Instruments: Medieval, Renaissance, Baroque In Canada capable amateurs as well as professional builders have constructed instruments, mainly lutes, viols, neo-Celtic harps, and hurdy-gurdies, but also reed instruments - krumhorns, dulcians, shawms, racketts, recorders, etc.
Explanation:
Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
Vermeer <span>is a dutch artist who featured as the subject of his art neat interiors of dutch middle-class dwellings.</span>
