Answer:
The equation is 216/20= 10.8 so about 11 dollars each
Step-by-step explanation:
Part B 216/ 15= 14.40 14.4 and 10.8 both round down so this awnser is reasonable
Step-by-step explanation:
Here is your answer
http://www.lasesp.com/article/16336607434947849/Surprise_Gift
Answer:
21 cartons
Step-by-step explanation:
as 664 divided by 32 is 20.75 and you can not have a 0.75 container you would need to have 1 container instead of 0.75 and since 20 + 1 = 21 that is 21 cartons
The Mean Of Those Numbers Is 72.
~Spades
If a turkey weighs 7kg or 14lbs, it must have a roasting time of 2 3/4 to 3 hours and a resting time of up to 60 minutes. This weight is good for 8 to 10 servings.
Roasting time is the time it is cooked inside the oven. Resting time is the time the turkey is taken out of the oven but left alone so that the heat inside the turkey will still continue to cook the meat within.
Roasting time varies on the weight of the turkey but the resting time has a maximum of 60 minutes.
3kg - 1 3/4 - 2 hrs.
4kg - 2 - 2 1/4 hrs
5kg - 2 1/4 - 2 1/2 hrs
6kg - 2 1/2 - 2 3/4 hrs
9kg - 3 1/2 - 4 hrs
11kg - 4 1/2 hrs