The desirability quotient or DQ for methapyrilene is low.
Methapyrilene refers to an anticholinergic and antihistamine of the pyridine chemical category that was formulated in the initial 1950s. It was traded under the names Histadyl EC and Co-Pyronil.
It exhibits comparatively strong sedative influences, to the degree that its main application was as a medicine for insomnia in spite of its antihistamine activity.
<u>Answer</u>:
The food containing 200 calorie have less potential energy than the food containing 300 calorie
<u>Explanation</u>:
The potential energy content of a food material is its stored energy content which is in the form of chemical bonds. This energy can be measured through the combustion of food material inside a calorimeter. A calorimeter is an instrument which is used to measure the total calorie content of the food or other biological samples by measuring its heat content. A Calorie is unit of energy which is in form of heat.
The food material containing carbohydrates proteins and fats have energy in form of chemical bonds. On the breaking of bond inside the body, energy is released as in the case of glucose breakdown also known as glycolysis.
The energy released from glycolysis is used to synthesize high energy containing phosphoanhydride bonds. These ATP molecules are a further breakdown in the system to provide energy to the cell to perform various activities.
<span> Romanticism author usually are famous for the picture they sketch with their words about nature and beauty
so He would like to write about the
</span><span>the beauty of a weeping willow
</span>so i conclude option C is correct
hope it helps
Answer: they damage proteins and DNA
<span>Oxidative stress and other cell processes induce the formation of highly reactive aldehydes that react directly with DNA of a microbial organism, forming aldehyde-derived DNA </span>adducts lead to proteins and DNA damage. DNA damage causes deregulation of cell homeostasis and thus contributes to the disease phenotype.
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