Answer:c. fluid-filled lesions from solid cysts or masses
Explanation:
Answer:
provides protection to the valves and heart chambers.
Explanation:
Answer:
1. HACCP.
2. The HACCP Team.
Explanation:
HACCP is an acronym for Hazard Analysis Critical Control Point.
1. <u>HACCP</u>: it is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product. It is recognized internationally as a method used for the identification and management of risks (hazards) that are related to food safety. Therefore, it is designed to be used in all aspects of the food industry such as growing, harvesting, processing, distribution, and consumption.
2. <u>The HACCP Team</u>: multi-disciplinary and including individuals from areas such as engineering, production, sanitation, quality assurance, and food microbiology; may need assistance from outside experts who are knowledgeable in the potential biological, chemical, and/or physical hazards associated with the product and the process. These group of people (team) are saddled with the responsibility of developing, implementing and maintaining the Hazard Analysis Critical Control Point (HACCP) plan or system.
An activity would be considered as a cardiovascular exercise if it is none of the above - these answers are not really correct - D.
The correct answer would be along the lines of taxing the cardiovascular system where more blood would need to be pumped for the exercise to be performed for example.
Answer:
There are five stages of sleep during the sleep cycle.
Scientists categorized the stages of sleep based on the characteristics of the brain and body during sleep. Stage 1,2,3, and 4, are categorized as 'non-REM sleep', and the fifth stage, is REM sleep.