Answer:
converted into fat and stored in adipose tissue
Explanation:
When protein is taken in excess amount, because it cannot be stored in the body, it can be broken down to amino acids, which is further used as carbon skeletons to synthesize fats, which is then further stored in the adipose tissues.
When the body is not receiving enough calories from other nutrient sources like carbohydrates and fats, the available protein is the used as energy to meet the body's energy demands, by converting it to fat.
Note that, excess intake of protein can be harmful to the body.
Answer D because humans can effect the way of life in an ecosystem and things like climate can effect them too
The Earth's crust is broken up into pieces called plates. The crust moves because of movements deep inside the earth. Heat rising and falling inside the mantle creates convection currents generated by radioactive decay in the core. Earth's solid crust acts as a heat insulator for the hot interior of the planet. ... Tremendous heat and pressure within the earth cause the hot magma to flow in convection currents. These currents cause the movement of the tectonic plates that make up the earth's crust. Convection currents are the result of differential heating. Lighter (less dense), warm material rises while heavier (more dense) cool material sinks. It is this movement that creates circulation patterns known as convection currents in the atmosphere, in water, and in the mantle of Earth. Magma in the Earth's mantle moves in convection currents. The hot core heats the material above it, causing it to rise toward the crust, where it cools. The heat comes from the intense pressure on the rock, combined with the energy released from natural radioactive decay of elements. Description Magma or magma, meaning in Arabic, magma, magma, or magma, which is a mixture of fused silicon materials, or in other words with. Magma forms under the Earth's crust or other layers of the Earth.
<span>Once the enzyme binds to the specific substrate molecule, structural changes can occur in the active site to accommodate the product. This structural change lowers the activations energy and increases the rate of the reaction. The active site changes its shape until an enzyme-substrate complex is formed and activated.</span>
