A solid to a liquid, the boiling of water, solid the water molecules vibrate condensed but as a liquid they are still isolated in a controlled area and also reflect off one another more, liquid to a gas they do not and move freely until condensation occurs
Answer: Honey has a much lower vapor pressure than pure water has. So, pure water evaporates at a much higher rate.
Explanation:
Answer:
The answer is decreased temperature and increased salinity
Explanation:
It is what is known as the thermohaline circulation
The thermohaline circulation moves the water slowly. This water moves mainly due to differences in its relative density. Much denser water sinks over water that is less dense. Two factors impact the density of seawater: temperature and salinity.
Cold water is denser than hot water:
-Water cools when it loses heat, it occurs at high latitudes.
-Water is heated when it receives energy from the sun, at low latitudes.
Saltier water is much denser than water that has less salt:
-Sea water becomes salty if the evaporation rate increases.
-Sea water becomes less salty if there is a water inlet over the sea.
Answer:
The fraction of water body necessary to keep the temperature constant is 0,0051.
Explanation:
Heat:
Q= heat (unknown)
m= mass (unknown)
Ce= especific heat (1 cal/g*°C)
ΔT= variation of temperature (2.75 °C)
Latent heat:
ΔE= latent heat
m= mass (unknown)
∝= mass fraction (unknown)
ΔHvap= enthalpy of vaporization (539.4 cal/g)
Since Q and E are equal, we can match both equations:
Mass fraction is:
∝=0,0051
