Answer:
Eat fig and do exercise every day
The answer is: A. True
Complex sugars or polysaccharides are composed of basic units called monosaccharides that are linked via glycosidic bonds. Glycosidic bond is formed through condensation reactions (water is released) that occur between a hydroxyl (OH) oxygen atom on one sugar and the α-anomeric form of C-1 on the other. There are are two types of glycosidic bonds:
- 1,4 alpha ( the OH is below the glucose ring)
- 1,4 beta glycosidic bonds (the OH is above the glucose ring)
Amylase is an enzyme that breaks down starch into smaller glucose molecules, it act on α-1,4-glycosidic bonds and it works in mouth where the digestion begins (salivary amylase) . Maltase breaks down maltose into glucose; sucrase, breaks down sucrose into glucose and fructose; and lactase, which breaks down lactose into glucose and galactose work in small intestine and also act on α-1,4-glycosidic bonds.
True. if it is a true/false question the answer is True.
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Answer:
A) many noncoding stretches of nucleotides are present in mRNA.
Explanation:
A transcription unit in eukaryotes includes the region that code for mRNA extending from the 5' cap site to the 3' poly-A site. It also includes the controlling regions. The mRNA formed by transcription also has some non-coding intervening sequences. These are called introns. Introns are removed from the primary transcripts by the process of splicing that occurs after transcription.
Therefore, a transcription unit that is 8,000 nucleotides long may use only 1,200 nucleotides to code for a protein having 400 amino acids since the rest of the nucleotides are part of introns and are removed from mRNA after transcription.
