Accuracy describes how well a measuring instrument determines the variable it is measuring. How close the value is to real value. The level of accuracy of measuring tool determines the detail to which it can measure. In order to be accurate in their work scientists need first select a measuring instrument that allows an appropriate measure of accuracy and then to calibrate it. Calibrating an instrument involves measuring already known quantities to check how accurately it is. In the laboratory accuracy of a test is determined when possible comparing results from the test in question with results geenrated from an established reference method.
Nitrifying bacteria gets nitrogen from the air and turns it into nitrogen that is available for plant use. This can be seen in the nitrogen cycle which may be useful to you
Prokaryotes.
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Answer:
Carbohydrates are important macromolecules that consist of carbon, hydrogen, and oxygen. They are organic compounds organized in the form of aldehydes or ketones with multiple hydroxyl groups coming off the carbon chain.
Explanation:
<span>Glucose and O2 consumed; CO2, H2O, and energy produced.</span>
