Scientific misconducts are an infringement of the ethical codes. In the given scenario the negligence of the cited source in the data is misconduct.
<h3>What is cited source?</h3>
Cited sources are the references of the data taken from the other places and websites that are included in your content as an image, text, figures, statements, etc.
The text or the data used from other sources must be cited by including the name of the authors from the authentic source followed by the author from the secondary reference.
Therefore, the negligence of the cited source is a type of scientific misconduct.
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The average speed between t = 1.0 s and t = 4.0 s will be 2.1+0.3 which is 2.4m/s
<h3>
Velocity function </h3>
Given the equation for the position of the mouse expressed as:
The velocity of the particle is expressed as:
Given that p = 0. 40 m/s and q = -1. 10 m/s, the equation will become:
If the time is <em>t = 1.0 s, the velocity will be:</em>
Similarly if t = 4.0ssec, hence:
The average speed between t = 1.0 s and t = 4.0 s will be 2.1+0.3 which is 2.4m/s
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Complete question
<em>A mouse runs along a baseboard in your house. The mouse's position as a function of time is given by x(t)=pt 2+qt, with p = 0.40 m/s2and q = -1.10 m/s . Determine the mouse's average speed between t = 1.0 s and t = 4.0 s. I have tried everything and the answer is not 0.40 m/s</em>
The hazard of the food worker that is most likely to make pasta unsafe to eat is;
A; Torn packaging fragments
Complete question is;
A food worker washes her hands before taking a torn package of dry pasta from the food storage area. She dumps the pasta In the stainless pot to cook.
What hazard is most likely to make pasta unsafe to eat?
A. Torn packaging fragments
B. Metal leaching from the pot
C. Pathogens from the worker’s hand
D. Soap residue from the worker’s hands
Food contamination can occur during packaging and storage of processed foods if the different quality standards that need to be followed are not observed.
Now, we are told that the package of dry pasta was torn before she put it into the stainless pot to cook. This means that ounce she washed her hands there is not likely to be any microbiological contamination but instead there will be chemical contamination that arises from fragments of the torn pasta package which could have entered inside it before putting into the cooking pot.
In conclusion, the hazard likely to have occurred to make the package unsafe to eat is called Torn packaging fragments.
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Parasites that use only a single host species in their life are called monoxenic; those with multiple hosts are called heteroxenic. ... intermediate hosts are all the others. Paratenic hosts are hosts that are used only for transport; no life cycle stages are completed within the host.
The option that are indicators of heatstroke are:
- high temperature above 104F.
- Layer of red skin that can be either dry or moist.
- Throbbing headache.
- Dizziness, vomiting.
- Seizures.
<h3>What is Heat stoke?</h3>
This is known to be a kind of a life-threatening condition that is said to often occurs if a person ignore the warning signs of heat exhaustion or do when a person do not act quickly enough to get care.
Hence, The option that are indicators of heatstroke are:
- high temperature above 104F.
- Layer of red skin that can be either dry or moist.
- Throbbing headache.
- Dizziness, vomiting.
- Seizures.
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