Answer:
200°F
Step-by-step explanation:
165 degrees Fahrenheit is the safe internal temperature for both the white meat and dark meat.
Answer:
m<2=52
Step-by-step explanation:
Answer:
60%
Step-by-step explanation:
250÷350=0.6 which is equal to 60%
Answer:
increase in thermal energy
Step-by-step explanation:
because if you increase the thermal/heat energy ten the solid will turn into liquid and same goes for liquid to solid evaporation for example the heat from the sun will make the water turn into clouds or gas