According to the article, why did butchers begin selling smoked meats? a It was a new idea to draw in customers. b It was a way

Question

3 years ago

5

to avoid loss of profit. c It was a tradition they brought from Germany. d The new cattle industry resulted in excess meat to be sold.

2 answers:

Likurg_2 [28] · Answer 1 · 2022-04-03T20:51:20+03:00

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Answer: I think it is "D," because if you have an excess of meat, smoking it allows it to be stored for longer periods of time.

Vitek1552 [10] · Answer 2 · 2022-04-03T18:21:46+03:00

5 0

Answer:a

Explanations begin selling smoked meats because they cooked them for the big community celebration. and it was called the smoked state meat.