Question

According to the article, why did butchers begin selling smoked meats? a It was a new idea to draw in customers. b It was a way to avoid loss of profit. c It was a tradition they brought from Germany. d The new cattle industry resulted in excess meat to be sold.

Answer 1

Answer: I think it is "D," because if you have an excess of meat, smoking it allows it to be stored for longer periods of time.

Answer 2

Answer:a

Explanations begin selling smoked meats because they cooked them for the big community celebration. and it was called the smoked state meat.