b beacuse i have seen this quiston on one of my test before so hope this helps
Answer:
It happens. I'm so sorry, wish them well ❣
Explanation:
As we grow up, we tolerate emotions a lot better because as babies to a young child, our response is to cry because we know nothing else. Or the case could be. they're oblivious. So, the answer to your question is as we grow, emotions can be handled differently and we can keep them under control.
Answer:
Violence, or any harm being to a Human
Explanation:
Think about flight or fight. They either walkaway from the situation, or they fight and face the consequences.
Answer:
Is HACCP a voluntary process? Yes, it's always voluntary Yes, it's voluntary until there is a health hazard No, it is a mandatory process
Explanation:
Hazard analysis and critical control points, or HACCP (/ˈhæsʌp/), is a systematic preventive approach to food safety from biological, chemical, physical hazards and more recently radiological hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc. The Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) require mandatory HACCP programs for juice and meat as an effective approach to food safety and protecting public health. Meat HACCP systems are regulated by the USDA, while seafood and juice are regulated by the FDA. All other food companies in the United States that are required to register with the FDA under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002, as well as firms outside the US that export food to the US, are transitioning to mandatory hazard analysis and risk-based preventive controls (HARPC) plans.
