Answer:
The step Anna should avoid to reduce the risk of food-borne illness is option D, thawing the frozen ground meat on the kitchen counter.
Explanation:
Any frozen food should be defrosted in a colder environment than room temperature. That is because at room temperature there is a greater risk of microorganisms being able to reproduce, while in colder temperatures than 5ºC pathogens and toxins aren't able to multiply.
(<240) in order to make a mark to the program directors or their clerks whom are reviewing their application. Passing with a low score is as good as failing as nobody will care about you unless you have connections which can help arrange for an interview in the program.
AIDS because it is incurable, however since there are treatments available, AIDS can still go dormant. it is also the least bit noticeable to the naked eye.
hope this helped hun.
