Answer:
Number 1 and 4 are your best options. Although I am unsure of the answer, i hope this helped you narrow them down! good luck!
Answer:
C. Mark the surgical site and pause before each surgery to make
sure a mistake is not being made.
Explanation:
:)
Adding or diluting with water is what should be done if a food handler adds
too much sanitizer.
<h3 /><h3>What is a Sanitizer?</h3>
A sanitizer is a substance which is applied to surfaces to kill germs as a
result of its antibacterial properties. They are usually used by food handlers
to kill germs and other microbes in order to prevent contamination and food
poisoning.
They should however be added in correct quantities as excess could create
an unsafe environment and corrode metals present. Diluting with water
should be done when too much sanitizer is added to reduce its
concentration and activity.
Read more about Sanitizer here brainly.com/question/4713569
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