Answer:
There are two types of fermentation, alcoholic and lactic acid. Fermentation follows glycolysis in the absence of oxygen. Alcoholic fermentation produces ethanol, carbon dioxide, and NAD+. Lactic acid fermentation produces lactic acid (lactate) and NAD+.
Explanation:
<span>Answer D hop you get it </span><span>Answer</span>
socioeconomic status of individuals
The normal force is greater than the force of gravity
