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liberstina [14]
3 years ago
15

Which one is more biologically disruptive a point mutation or a frameshift mutation

Biology
1 answer:
AnnyKZ [126]3 years ago
7 0

Answer:

Frameshift

Explanation:

A point mutation can be insignificant due to the genetic code, many amino acids come from similar codons (where one base can be incorrect and it results in the same amino acid). If it does change the amino acid, having only one different amino acid in a whole polypeptide chain usually does not cause a major problem.

However, a change in the reading frame can be a major issue because it changes every codon form what it should be. A frame shift mutation can even prevent the translation of a protein entirely if it effects the start or stop codon.

Terribly articulated, but the answer is 100% frameshift

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Which choice ranks the elements hydrogen, carbon, nitrogen, and oxygen in order of decreasing dry mass in human cells a. O→C→H→N
True [87]

<u>Answer:</u> The order of decreasing dry mass in human cells is C→O→H→N

<u>Explanation:</u>

Dry mass of the element in human cells means the mass of elements which have lost all the water.

Human cells consist of many chemical elements. Some of them are: Carbon (C), hydrogen (H), oxygen (O), nitrogen (N), phosphorus (P), calcium (Ca), sulfur (S), potassium (K), sodium (Na), chlorine (Cl), magnesium (Mg) and many more.

Most abundant element found in the human cells is carbon.

The composition of the dry mass of the elements in human cells are:

Carbon = 47 %

Oxygen = 30 %

Hydrogen = 9 %

Nitrogen = 8 %

Phosphorus = 3 %

Sulfur + Potassium + Calcium + Sodium + Chlorine + Magnesium = 2 %

Other elements = 1 %

The decreasing order of dry mass of elements in human cells is:

C>O>N>H

Hence, the order of decreasing dry mass in human cells is C→O→H→N

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4 years ago
When you swallow food, a flap of tissue called the ________________________ seals off your windpipe?
grigory [225]
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5 0
3 years ago
3.PTC is non-toxic and does not occur naturally. Do you think there is a selective pressure that confers an advantage to those w
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No there is no selective pressure that confers an advantage to those who do taste it.

<h3>What is PTC?</h3>

Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.

In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.

Learn more about Taste with the help of the given link:

brainly.com/question/26220534

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Answer:

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Explanation:

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7 0
3 years ago
How many protons does this atom have?
sergij07 [2.7K]
D (7)
The protons are the ones marked p with a positive charge so you just have to count them up :)
Let me know if you have any questions
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