The right answer is pluripotent
Answer:
Both plant and animal cells have a nucleus, where DNA replication takes place. Both plant and animal cells have cell walls, which provide support for the cell. Both plant and animal cells have a large central vacuole, which stores enzymes, nutrients, and waste for the cell.
Explanation:
Bright cherry red color is produced upon the addition of methyl red indicator to a culture of a Gram negative bacilli in MR-VP broth if the organism used the mixed acid pathway of fermentation.
What is MR-VP test?
- As part of the IMViC testing, Methyl Red (MR) and Voges-Proskauer (VP) broth is utilized as the medium in which both the Methyl Red and Voges-Prosakuer tests can be conducted.
- It is a straightforward broth made up of dextrose or glucose, buffers, and peptone.
- In the Methyl Red test, an infected tube of MR-VP broth is mixed with the pH indicator methyl red.
- The acids will overwhelm the buffers in the medium and create an acidic environment if the organism employs the mixed acid fermentation pathway and creates stable acidic end products.
- If acidic end products are present when methyl red is introduced, the methyl red will remain red.
Learn more about the MR-VP test with the help of the given link:
brainly.com/question/27962086
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<h2>Energy allocation in penguin</h2>
Explanation:
- Although penguins don't grow from year to year, they increase and decrease in size as they repeatedly form and use energy stores,a significant amount of energy might be stored in fat during part of the year but be missing from the pie chart because it is used later in the year
- Allocation of limited endogenous resources causes trade-offs between competing traits, such as reproduction, somatic growth and maintenance
- During food deprivation, animals cannot maximize all of their life-history traits and must exhibit adaptive behavioral, physiological and biochemical responses to reduce metabolism and/or the cost of current activities in order to maintain biological value
There are three main stages to get from food molecules to ATP: glycolysis, the citric acid cycle, and the electron transport chain.
