Answer:coconut oil, butter, palm oil, olive oil, canola oil.
Explanation: .
A saturated fat one whose fatty acid chains have all or predominantly single bonds. A fat is made of two kinds of smaller molecules which are glycerol and fatty acids. Fats are made of long chains of carbon (C) atoms while some carbon atoms are linked by single bonds (-C-C-) bonds others are linked by double bonds (-C=C-). These Double bonds will react with hydrogen to form single bonds causing them to be SATURATED, because when the second bond is broken, each half of the bond is then saturated with a hydrogen atom.
In terms of saturated fats acids composition by percentage according to ChartsBin statistics collector team 2011, Fat Composition in different Cooking Oils, ChartsBin.com, palm oil is 14.192, coconut oil is 91.92 canola is 7.46,palm oil 51.57, butter 65%-68%.Here you can see that the order of saturated fats from the highest gives- Coconut,butter, palm oil,olive oil and Canola as the last
Concentration gradient across the membrane. Proteins in the membrane allow specific molecules through, passively.
The two organelles found only in plant cells are chloroplasts and vacuoles.
To copy the DNA, recombinant DNA method use bacteria such as E. Coli whose plasmids has been combined with various gene to produce the substance that is wanted.
Answer:
Individuals that cannot produce the H substance appear to be type O even if they have functional A and/or iB alleles.
Explanation:
The H antigen is a precursor to the ABO blood group antigens, present in people of all common blood types. The Bombay phenotype (hh) does not express antigen H on red blood cells.The person with blood group O contain the H antigen but it remains unmodified remains unmodified.
