<span>The question is asking us why Indigenous peoples in the Americas had never eaten pork or beef before contact with European explorers. The answer is that
B. Cattle and pigs were found only in Europe - before, Americans ate big rodents for example, which were found on this continents, but pigs and cows were not originally living in America, so they could only be kept after they were brought from Europe.</span>
Answer:
-they opened trade to south
It’s was just good and it’s did in a good way
Having started upstream on the Missouri River<span> from their </span>St. Louis<span>-area camp—where they had been preparing for the expedition since fall 1803—on May 14, William Clark and nearly four dozen other men met up with Meriwether Lewis on May 20. hth</span>
They faced massive drought cattle death and a very nasty case of the black plauge
