Answer:
So is; It has been shown, for example, in<em><u> breast cancer</u></em> that women who eat a lot of fruits and vegetables every day may have a lower risk of breast cancer, especially aggressive tumors, than those who consume less vegetables, according to a new study conducted by researchers at the TH Chan School of Public Health in Boston, United States. Cruciferous vegetables such as broccoli and yellow and orange vegetables stand out especially.
Explanation:
The plant-based foods that the researchers studied for cancer prevention are:
<u>
Cruciferous vegetables</u>. They include broccoli, cauliflower, cabbage, Brussels sprouts, Chinese cabbage, and green cabbage. Frequent consumption of these foods is associated with a reduced risk of cancer.
Studies show that cruciferous vegetables provide protection against:
-
Head and neck cancer.
-
Esophagus cancer.
-Stomach cancer.
Several laboratory studies suggest that cruciferous vegetables help regulate enzymes that protect against cancer. Studies also show that cruciferous vegetables can stop the growth of cancer cells in other ways. But these effects can differ between cells, laboratory animals, and people.
<u>Lycopene. </u>This carotenoid is found in products derived from tomato. Other important sources of lycopene are pink grapefruit, watermelon, and apricot.
Studies show that lycopene can provide cancer protection from:
-Lung
-Stomach
-Prostate
-Colon
Answer:
Muscles produce keratin so that hair can grow stronger. Sweat glands break down the food that is consumed. Muscles contract rapidly to produce heat on a cold day.
Explanation:
Answer:
The dermal tissue system protects the soft tissues of plants and controls interactions with the plants' surroundings. The epidermis is a dermal tissue that is usually a single layer of cells covering the younger parts of a plant. It secretes a waxy layer called the cuticle that inhibits water loss.
Explanation:
1- B
2-B
3-C
4-B
5-A
6-A
I cant see the options for question 7, but here are the answers for 1-6. Hope they help!
