I believe the answer to this question is C.
The three R's for nutrient preservation are to reduce the amount of water used in cooking, reduce the cooking time and reduce the surface area of the food that is exposed. Waterless cooking, pressure cooking, steaming, stir-frying and microwaving are least destructive of nutrients.
hope this help<3
<span>How fast the person drinks
Number of Drinks consumed
Type of Mixer (</span><span>effervescent beverages cause more rapid absorption of alcohol into blood)</span><span>
Type of Alcohol in stomach apex
</span>
Answer:
people tend to always buy them because of their colors
