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docker41 [41]
3 years ago
12

What do you think when you hear DNA? 13pts

Biology
2 answers:
mrs_skeptik [129]3 years ago
7 0
Genetics, double helix, cells
Softa [21]3 years ago
5 0

Answer:

I think that DNA is like genetics, you share genetics (or you can call it DNA) with your family members, It's the genetic code that determines all the characteristics of a living thing. Basically, your DNA is what makes you, you! Each nucleotide contains a sugar and a phosphate molecule, which make up the 'backbone' of DNA, and, one of four organic bases.

Explanation:

You might be interested in
The human brain is especially sensitive to
Ivanshal [37]
Blood? I know that if a blood vessel pops in your brain, you will most likely die. Dont get upset if it's the wrong answer. I've just heard it before.
5 0
3 years ago
Different proteins affect different traits.<br> True<br> False
kodGreya [7K]

Answer:

True

Explanation:

It is true because our protein has a big effect on our traits.

I hope it helps! Have a great day!

Pan~

8 0
2 years ago
Read 2 more answers
The trp and lac operons are regulated in various ways. How do bacteria regulate transcription of these operons? Sort the stateme
OLEGan [10]

Answer:

Operon is not transcribed:

-lac operon: lactose absent

-trp operon: tryptophan present

Operon is transcribed, but not sped up through positive control:

-lac operon: lactose and glucose present

-trp operon: tryptophan absent

Operon is transcribed quickly through positive control:

-lac operon: lactose present, glucose not

Explanation:

The trp operon is controlled via negative control only.

Presence of tryptophan will inhibit the transcription of the operon genes

The lac operon is controlled via negative control and positive control.

●Negative control:

--Transcription is turned off due to

active Repressor protein and absence of lactose

--Transcription is turned on due to

Inactive Repressor protein and presence of lactose

●Positive control:

--Transcription rate is higher due to absence of transcription and presence of lactose as a regulatory protein (CAP) adhere to the lac operon promoter

8 0
3 years ago
A nursing instructor teaches nursing students about the steps to be taken while obtaining a guaiac fecal occult blood test (gFOB
MaRussiya [10]
<h2>A guaiac Fecal occult blood test </h2>

Explanation:

  • "I should instruct the patient to abstain from taking nonsteroidal mitigating drugs the day preceding the test."  
  • Nonsteroidal mitigating operators (typically truncated to NSAIDs) are a gathering of medications that assuage agony and fever and decrease aggravation.  
  • There are almost two dozen unique NSAIDs accessible, yet they all work similarly, and that is by hindering a particular gathering of chemicals called cyclo-oxygenase catalysts, frequently condensed to COX proteins. These chemicals are answerable for the creation of prostaglandins. Prostaglandins are a gathering of mixes with hormone-like impacts that control a wide range of procedures, for example, aggravation, bloodstream, and the development of blood clots.

3 0
3 years ago
Which variable should be changed in an experiment to test the best conditions for bacteria to grow? the type of bacteria used th
Setler [38]

An experiment to test the best conditions for bacteria to grow is the material that the bacteria feed upon. <u>Option D.</u>

<u />

Antibacterial hand soap with different concentrations. Dependent variable bacterial growth as measured by the diameter of the zone of inhibition. Exposing Petri dishes to different temperatures can skew the level of bacterial growth they inhabit. Plant height is the dependent variable that responds to changes in the independent variable.

Sunlight is the controlling variable because each plant is exposed to the same amount of sunlight. It is the dependent variable because it measures the amount of plant growth. The dependent variable depends on the independent variable. How much plants grow depends on how much sun they receive. A continuous increase in temperature from a minimum value increases the rate of bacterial growth because the rate of metabolic reactions increases with increasing temperature.

Learn more about An experiment here:- brainly.com/question/17274244

#SPJ1

7 0
1 year ago
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