Answer:
Baking bread
Explanation:
Over time, microorganisms have been found beneficial in nature. most significantly in the fermentation process of bread baking. the main micro organism in bread making traditionally is the yeast. Yeast is a microbe, when the yeast feeds on sugar it ferments it and it converts the sugar into carbon dioxide and ethanol. The function of the yeast in bread making is that it causes bread to rise.
Answer:
efends the body from microorganisms that could cause it harm or even death. one of the additional functions of the immune system. helps maintain homeostasis by removing old and or damaged cells from the body. complex and broad range of defensive mechanisms that the human body uses to combat infections and diseases.
Explanation:
Those proteins are called apolipoprotien.
