The major food molecule in living organisms is a sugar called glucose. Most carbohydrates (sugars and starches) are converted into glucose before they are broken down in the cytosol to release energy. ... If oxygen is present, then glucose can be broken all the way down into carbon dioxide and water.
Answer:
The red balls here refers to the hydrogen and black balls refers to carbon.
Answer:
D. guard cells.. this is answer i think..
Answer:
Biotic interacting with biotic is the answer.
Explanation:
Biotic=Alive such as plants,animal,and human.
Abiotic=Non-living
Answer:
It is usually easier to calculate an enzyme's reaction velocity from the rate of appearance of PRODUCT rather than the rate of disappearance of a SUBSTRATE. Enzyme activity is measured as an INITIAL reaction velocity, the velocity before much SUBSTRATE has been depleted and before much PRODUCT has been generated. It is easier to measure the appearance of a small amount of PRODUCT from a baseline of zero PRODUCT than to measure the disappearance of small amount of SUBSTRATE against a background of high concentration of SUBSTRATE.