Answer:
Bacteria
Explanation:
Bacteria such as Streptococcus thermophilus and Lactobacillus bulgaricus help curdle the milk which makes them into the cheese and yogurt we eat today.
I hope this helps! :)
The right answer is D.
The effectiveness of BT-Corn compared to conventional insecticide treatment is very much higher:
* The plant itself produces the toxin that blocks the digestion of or target insects: the entire plant is protected where a treatment (out of neonicotinoids, very expensive and reserved to the seed treatment) allows only a protection of surface and must be renewed several times.
* The selectivity of the treatment is very superior: each variant of the BT molecule targets only a family of insects but we do not know the impact of their cumulative effects in the environment.
<span>If you place a cucumber in distilled water, it would eventually wither and die, because distilled water has none of the solvents that the cucumber needs to fuel its cells.</span>
c this is the answer because if you go back to any other ones they dont make sense so :(
