The cell membrane allows this to be true
During week 2 of the menstrual cycle (day 8 to day 14 or
ovulation), estrogen levels rise until it reaches its peak. Typically, days
12-14 have the highest levels of estrogen, which causes an increase in Luteinizing Hormone, which is responsible for the release of the egg cell. If
hormone levels fail to reach its peak before day 14, ovulation is not possible
because the egg cannot be released. Pregnancy may be highly unlikely.
The proximal tubule fluid is more hyperosmotic than the renal cortex, but this does not influence what is causing the acid-base disruption.
<h3>How does hyperosmotic work?</h3>
In the extracellular space, the first drop in temperature results in the formation of crystals, which creates a hyperosmotic environment that draws water out of the cells and causes them to contract. Organelles & biological membranes are damaged as a result of inner crystal formation as the temperature drops.
<h3>What transpires inside a hyperosmotic environment to a cell?</h3>
A cell submerged in a 10% dextrose hyperosmotic , osmotic pressure solution would initially lose area as water departs and then start gaining proportion as glucose is delivered through into cell as moisture follow by osmosis. This is because water crosses cell surfaces more quickly than solutes do.
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The theory is the Continental drift, the super-continent is called the Pangaea.
Answer:
Pyruvate kinase
Explanation:
Yeasts convert glycerol and sugars into glyceraldehyde 3-phosphate (G3P) through independent pathways. Then, G3P forms pyruvate and, in some circumstances, pyruvate is converted in ethanol, which can be used as energy sources. If the mutation affects any reaction before G3P formation, it will only affect yeast growing either on sugar or pyruvate but not both.
Pyruvate kinase is the only enzyme on the list acting after G3P is formed and before pyruvate is formed. All other options are enzymes acting only in the formation of G3P from sugars. Meaning that only pyruvate kinase mutants will lack the ability to grow on both sugars and glycerol.
