We can first convert 9.5 into fraction :
9.5= 9 1/2
Then we can use deduction to find out the answer:
9 1/2 - 6 1/3
=19/2 - 19/3
We change it to the same denominator:
=19×3/6 - 19×2/6
= 57/6 - 38/6
= 19/6
Therefore there are 19/6 or 3 1/6 gallons left in the tank.
Hope it helps!
Answer:
Greater than 21
Less than 45
Step-by-step explanation:
You add and subtract the two numbers you are given.
33 - 12 = 21
The third side has to be bigger than 21.
33 + 12 = 45
The third side has to be less than 45.
It can be written in one math sentence:
21 < x < 45
The effect of Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.
<h3>What is edible portion cost?</h3>
The portion cost can be calculated by multiplying the cost of a usable kg with the portion size.
This can be represented as : portion cost = (portion size x cost of usable kg)
It should be noted that Edible portion (EP) serves as the portion of food which will be given top the customer after the preparation.
Learn more about profit margin at:
brainly.com/question/8189926
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