Answer: Option (A) is the correct answer.
Explanation:
Braising means first of all fry a dish slightly and then cook it slowly in a closed vessel or dish. The vessel is close so that the liquid present inside it does not evaporates.
Also, Braising is done to mix the flavors of different liquids or spices appropriately.
Thus, we can conclude that as a cooking method, braising is valued for its ability to retain flavor.
Carbohydrates. CH2O is the most basic formula of simple sugars.Empirical formula is the lowest whole number ratio of atoms in a formula.For example glucose is C6H12O6 can be reduced by 6 to get CH2O. Simples sugars include glucose and fructose which can serve as sources of energy for fats and amino acids.
Answer:
Explanation:
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In this case, according to the Charles' law equation which help us to understand the directly proportional relationship between volume and temperature:
Thus, by solving for the final temperature, T2, and making sure we use the temperatures in Kelvin, we can calculate the final temperature as shown below:
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Sodium hydroxide solution and hydrogen gas are produced from the reaction of water and sodium.
<h2>Reaction of sodium and water</h2>
We observe bubbles coming out of the water when the sodium reacts with the water because of the formation of hydrogen gas which is insoluble in water so it moves into the atmosphere.
<h3>Products of the reaction</h3>
Sodium metal reacts rapidly with water to form sodium hydroxide (NaOH) solution and hydrogen gas (H2). This chemical reaction is exothermic because huge amount of heat is release from the solution so we can conclude that sodium hydroxide solution and hydrogen gas are produced from the reaction of water and sodium.
Learn more about chemical reaction here: brainly.com/question/26018275
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