Answer:
Louis-Bernard Guyton De Morveau
Explanation:
He is who proposed the first systematic nomenclature for naming chemical compounds.
The taste of Acid is Sour, that of Base is Bitter and salt is salty. So, Pickle and Lemons give sour taste due to presence of Acids. The sour taste of Lemon is due to presence of Citric Acid in it. While the sour taste of Pickle is due to presence of Vinegar (5% Acetic Acid Solution). Vinegar is mainly used to prevent the Pickle from Bacterial Attack.
Answer:
The temperature should be higher than 437.9 Kelvin (or 164.75 °C) to be spontaneous
Explanation:
<u>Step 1:</u> Data given
ΔH∘=20.1 kJ/mol
ΔS is 45.9 J/K
<u>Step 2:</u> When is the reaction spontaneous
Consider temperature and pressure = constant.
The conditions for spontaneous reactions are:
ΔH <0
ΔS > 0
ΔG <0 The reaction is spontaneous at all temperatures
ΔH <0
ΔS <0
ΔG <0 The reaction is spontaneous at low temperatures ( ΔH - T*ΔS <0)
ΔH >0
ΔS >0
ΔG <0 The reaction is spontaneous at high temperatures ( ΔH - T*ΔS <0)
<u>Step 3:</u> Calculate the temperature
ΔG <0 = ΔH - T*ΔS
T*ΔS > ΔH
T > ΔH/ΔS
In this situation:
T > (20100 J)/(45.9 J/K)
T > 437.9 K
T > 164.75 °C
The temperature should be higher than 437.9 Kelvin (or 164.75 °C) to be spontaneous
