The tetanus is a disease caused by the bacterium Clostridium tetani. The Clostridium tetani is a normal inhabitant of the soil and can easily contaminate dirty wounds, especially those due to farm practices. In the body, these bacteria produce a toxin called tetanospasmin. The toxin enters the central nervous system which is the brain and spinal cord where it blocks the mechanisms that inhibit motor neurons from firing when a muscle is relaxed. With this inhibition removed, the neurons fire repeatedly and continually stimulates the muscle, causing painful and increasingly stronger muscle spasms. The masseter or jaw muscles are often the first muscles involved, and it is the spasm of these muscles that gives rise to tetanus' common name lockjaw, also called trismus. The muscles of the face, neck, back, and proximal limbs are also commonly affected. The contraction of the facial musculature leads to a characteristic facial expression with a teeth-baring grin and raised eyebrows. Contraction of the back muscles may cause the back to arch posteriorly.
Can you elaborate ?????????????????????????
Answer:
97% is too salty to drink or use for irrigation
Explanation:
i hoped this helps you out
Answer:
Yes, enzymes can be found in bacteria.
Explanation:
The process is known as proteolysis. Proteolysis occurs at the different rates for the different types of proteins present in the body.
Answer:
145 degrees
Explanation:
Because the united states food and drug administration recommends cooking salmon to an internal temperature of 145 degrees Fahrenheit. Push the tip of the meat thermometer gently into the middle of the salmon fillet at its thickest part.
