Plasticity is most adaptive when the environment change <u>Slowly and predictably </u>throughout an organism's life.
The ability of individual genotypes to create various phenotypes when exposed to various environmental situations is known as phenotypic plasticity. Here, the emphasis is on the role of plasticity in evolution rather than the evolution of plasticity itself, i.e., the evolution of phenotypic traits and organismal variety through plasticity. Phenotypic plasticity is a crucial characteristic of developmental systems that enables the organism to deal with environmental variability and/or unpredictability, although its significance for adaptive evolution is still debated.
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Red foxes
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The arrow shows the transfer of energy from the shrew to the red fox
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There is overwhelming evidence that human activities, especially burning fossil fuels, are leading to increased levels of carbon dioxide and other greenhouse gases in the atmosphere, which in turn amplify the natural greenhouse effect, causing the temperature of the Earth's atmosphere, ocean, and land surface to
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that looks complicated
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please do not answer other's question if you don't know the answer
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Food, substance consisting essentially of protein, carbohydrate, fat, and other nutrients used in the body of an organism to sustain growth and vital processes and to furnish energy. The absorption and utilization of food by the body is fundamental to nutrition and is facilitated by digestion.
