The point J connote that the mixture has more than the expected volume and has the optimal butterfat percentage.
<h3>What is the point implying?</h3>
Note that in the question, it was supplied that Otto intended to make a mixture of 12% butter fat.
Since:
Milk = 2% butter fat
Whipping cream = 30% butter fat.
This implies that the milk contains the smallest of butter fat and it also implies that Otto would require a lot more milk than cream, to be able to attain the 12% mixture.
This is known to be when point J is said to meet, and by using that data from point J, Otto require more of milk than the cream to get what he wants.
Therefore, The point J connote that the mixture has more than the expected volume and has the optimal butterfat percentage.
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Y2-y1/x2-x1
(1,14) & (3,4)
y2= 4
y1=14
x2=3
x1=1
So....
(4-14)/(3-1) = -10/2 = -5
The answer should be negative instead of positive, she probably subtracted 4 from 14 instead.
Answer:
2.5
Step-by-step explanation:
(2)(5)/(2)(2)
10/4
= 2.5
Answer:
Step-by-step explanation:
g(x) = 3x² + 1
This is an up-opening parabola with vertex at (0,1).
Plot (0,1)
Plot (1,4) and (-1,4).
Plot (2,13) and (-2,13).
Draw the parabola joining the points.
