Polysaccharides like Cellulose form insoluble micro-fibrils making it resistant to degradation and enzymatic activity.
<u>EXPLANATION: </u>
- Polysaccharides components in general broken down monosaccharides and they are very little enough to be absorbed by the body.
- But the polysaccharide like cellulose cannot be absorbed by our body.
- Cellulose is made up of simple polymers that form insoluble micro-fibrils results in resistant to degradation and enzymatic activity.
- Also, molecules of each micro-fibril are so tightly packed structure and prevent the penetration of enzymes.
- Thus, cellulose degradation requires a complex enzyme and cellulose.
<span>Compare: both RNA and DNA have 3 nitrogenous bases: Adenine Cytosine and Guanine. Also b</span>oth have a phosphate groups in their nucleotides<span>
Contrast: </span>RNA is a polymer with a ribose AND a phosphate backbone. It has four different nitrogenous bases: adenine, guanine, cytosine, and uracil.
DNA<span> is a long polymer with deoxyriboses AND phosphate backbone. It also has four </span>different<span> nitrogenous bases: adenine, guanine, cytosine and thymine.
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Hope this helps
Answer:
no freaking clue buddy that looks made up
Explanation:
ion know
Answer:
A. stratified squamous epithelium; absorption
Explanation:
Stratified squamous epithelium are composed of multiple layers of cells which rest on a basement membrane. Superficial layers are made of squamous cells and underlying layers can also be made of cuboidal or columnar cells.
Stratified squamous epithelium is generally present in area where there is frequent physical or chemical abrasion. It protects the underlying structures from the stress. Hence, it is found wherever the body comes in contact with the outer environment like skin, digestive system and respiratory system. It also prevents water loss and desiccation.
Answer:
Nitrate deficiency
Explanation:
Plants absorb nitrates in water through their roots. Nitrates are present in high levels in plant fertilisers. Without nitrates, the amount of chlorophyll in leaves reduces. This reduces the plant's ability to photosynthesise and grow properly, which reduces the farmers' crop yield .
