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<span>Lactic Acid Fermentation and Alcoholic Fermentation. Lactic Acid fermentation produces lactic acid, and alcoholic fermentation produces alcohol and carbon dioxide.Lactic acid fermentation has 2 ATP. Oxygen is required for the process to occur-Aerobic means. No oxygen is required for the process to occur-Anaerobic means. The ferment sugar which produces ethanol, methanol, and only a little ATP.</span>
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This particular insect might be a major pollinator of the flowering plants native to the area. If this pollinator disappeared, the majority of the said flora will also stop reproducing. Since everything is connected in a food chain and web, this disappearance of producer will eradicate the other consumers. Additionally, the said insect might also be a staple food for other species which will also affect the predation cycles in the environment.
I believe between 50* and 140* Fahrenheit
