Answer:
The correct option is: 4. Heat at 62.8 degrees C for 30 minutes
Explanation:
Pasteurization is the process or technique of heating packaged as well as the unpackaged liquid food, to remove pathogens and extend the shelf life. In this process,<u> the food is usually heated at temperatures below 100 °C.</u>
Originally, this process involved heating the food at 72.2 °C for 15 seconds and <u>62.8 °C (145 °F) for 30 minutes, for batch pasteurization.</u>
Answer:
different traits inherited by pffspring have different survival values
Explanation:
Because many animals and situations include an animal that has been poisoned by maybe eating the wrong thing and if you don’t know how to treat toxicology many animals could die
Answer:
umm i really want to help u with this question but where is the diagram?
Explanation:
both include reactions that transform energy
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