Why is it that when you heat up a small portion of mac n cheese, it gets warmed up quickly and soon burnt. I heated up my bowl b

Question

3 years ago

5

Why is it that when you heat up a small portion of mac n cheese, it gets warmed up quickly and soon burnt. I heated up my bowl b

ecause it was getting cold, only a little in it and it got started poping after 1 second. Why is this?
another fun question, but for real, what does it mean?

Chemistry

2 answers:

sergeinik [125] · Answer 1 · 2022-06-01T14:19:23+03:00

sergeinik [125]3 years ago

8 0

Answer:

well tbh it's just the microwave doing its job heating up your Mac n cheese. But while doing so the Mac n cheese absorbs a lot of heat and then releases it by popping.

Debora [2.8K] · Answer 2 · 2022-06-01T16:28:30+03:00

Debora [2.8K]3 years ago

6 0

Answer:

I don't know

Explanation:

so true though