The answer you are looking for is:
D.) Eukaryote
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<u>Answer:</u>
Dr. Garcia’s emphasis best illustrates Biopsychosocial approach.
<u>Explanation:</u>
- It is an interdisciplinary model that looks at the interconnection between biology, psychology, and socio-environmental factors and their effects on individuals.
- It was developed by George L. Engel in 1977 and it was first of its kind that employed such diverse thinking.
- This model displays the development of illness through the complex interaction of biological, psychological, and social factors.
- This approach reopened new pathways for the idea of mind-body dualism which forgotten during the biomedical approach.
Answer:
a) R= allele for red colored flower
I= Allele for ivory flowers
b) Genotype of pink flowered plant: RI
c) Incomplete dominance
d) 100%
Explanation:
When the dominant allele is not able to fully mask the expression of the recessive allele in the heterozygous state, it is said to be incomplete dominance. The R and I alleles impart red and ivory color respectively to the flowers of the snapdragon plant. The heterozygous genotype "RI" imparts a pink color to the flowers and therefore, the alleles are said to exhibit incomplete dominance.
The genotype of red-flowered snapdragon plant = RR. The genotype of ivory flowered snapdragon plant= II. When a red-flowered snapdragon plant is crossed with an ivory flowered snapdragon plant, the progeny is heterozygous in nature with the "RI" genotype. The phenotype of the progeny is "Pink flower" since the R allele is incompletely dominant over the allele I.
The human digestive system can fail if you eat something harmful, and it can break down nutrients, techinically the digestive system can stop working if you get something like Gastoparesis, which stops the movement of food through the digestive system.
Answer:
Bubbles are a sign that the yeast is alive, and that it is performing anaerobic respiration. You should notice that the mixtures with too little and too much sugar do not grow, bubble or foam properly. This is because the yeast needs the perfect amount in order to produce carbon dioxide.
Explanation:
