Answer:
probably to better themselves
correct me if im wrong but i hope this helps
Answer:
African art has as its main influence religion, functionalism and utilitarianism. Depending on the region, one of these influences may be stronger than the other, sub-Saharan Africa, for example, the art that is most influenced by religion, probably because of the social and economic difficulties they face, which make artists connect more with religion as a way of supporting national problems. The areas where these problems are not so prominent, usually have greater influences on utilitarianism and functionalism, probably because artists have more access to concepts, techniques and information.
African societies place a lot of importance on art because it is a way of externalizing feelings and promoting criticism. This is very strong in this region that was so scrapped and exploited by other nations that it caused problems that can still be seen today in these societies.
Answer:
There is a whole bunch of energy trans formation taking place, layers and layers in fact:
First an elecric motor transforms electricity into kinetic energy and thermal energy.That motor turns a magnatron converting producing a specific band width of microwaves particularly well tuned to heating water molecules.
Those microwaves are doing all sorts of stuff:
Most are bouncing off the reflective surface of the fan blades attached to the motor/magnatron assembly and walls of the appliance but some of them are absorbed increasing the energy level and heat of the molecules of those surfaces (kinetic and thermal energy).
Then most of those bounced microwaves hit the food or food vessel the food is in. Some of those photons are absorbed being transferred to kinetic and thermal radiation at a new wave length and some go on their merry way.
Some of those microwaves pass by water molecules which, because water molecules have a polar charge, start spinning, causing transfer of em energy to kinetic energy and then kinetic energy to thermal energy. So again you get kinetic and thermal effects.
What give microwave cooking its unique characteristcs is the interplay between mucrowaves and water in the food. Microwaves are very, very efficient at heating water. So when you microwave food you are effectively steaming the food in its own juices.
Explanation:
Answer:
1757 is correct answer thanks
Early machine guns, such as those in 1914, could fire 400-600 rounds per minute. After the war, the figure was more than doubled. The machine guns in could fire more than 1000 rounds per minute. The rounds were fed via a fabric belt or a metal strip. I hope this helps.
