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Nezavi [6.7K]
3 years ago
14

Ten effects of unsuitable work place environment to human health

Biology
1 answer:
Mariulka [41]3 years ago
8 0
1. Mental pressure
2. Loss of confidence
3. Stress
4. Loss of happiness

Here are a few examples, you try the rest. The rest should be pretty easy!! If I helped you mark me the brainiest!!
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Use the drop-down menus to determine which percentage is equal to each fraction.
Stella [2.4K]

Answer:

Hope it help you

Stayhomestaysafe

Plz mark my answer brainliest✍️✍️

Explanation:

1/4 : 25%

3/4 : 75%

4/4 : 100%

2/4 : 50%

REAL NAME - SHRESTH DUBEY

3 0
3 years ago
In this assignment, you will write a story about how different foods travel through the digestive and excretory system from the
Reika [66]

d health

are explained on a nutrient level. The connection

of nutrients to dietary choices begins. Proteins,

Carbohydrates (aka “carbs”), Fats, Minerals,

Vitamins and Water are defined as the major

nutrient groups.

Focus and Engage

■ This chapter will make the students aware of the

food choices they make.

■ Help the students learn to evaluate foods for

nutritional quality.

■ Encourage the students to understand their

bodies’ needs.

Introduce the Section

a. Encourage the students to be aware of the varied

food choices available to them.

b. Discuss new food options and ideas with the

students.

c. Help the students to realize that nutrition is a

science, not just an opinion or a feeling.

2 Chapter 1 ■ The Food You Eat

1 The Food You Eat

Have you ever wondered how the food you eat fuels your body?

Why some foods make your body feel and perform better than others? Nutrition has the answers. The more you know about nutrition,

the better you will be able to make food choices that will keep you

healthy and strong and keep your body functioning optimally.

Adequate nutrition can help prevent certain diseases, maintain an

optimal body weight, and give you more energy to participate in the

activities you enjoy. There are six essential nutrients in the human

diet. Take a look at what’s on the menu in your school cafeteria

today, and see if you can identify items that contain these nutrients.

In This Chapter,

You Will . . .

■ Understand the science of

nutrition

■ Learn how proteins, carbohydrates, and fats comprise the

foods you eat

■ Learn about the benefits of

vitamins, minerals, and water

■ Discover what calories are and

how they are calculated

■ Learn about food additives

such as flavor enhancers,

preservatives, and coloring

Why YOU Need to Know This

2

Advance PreparationUSDA nutrient database (www.nal.usda.gov)

FDA Web site for label reading (www.cfsan.fda.gov)

Prepare Students will need colored pencils or markers

Paper for graphic organizers

Pop-beads—small costume jewelry or large baby toys that connect

Index cards or small pieces of paper

7 0
3 years ago
Read 2 more answers
"tobacco smoke is responsible for what percentage of lung cancer deaths?"
-BARSIC- [3]
It has been estimated that active tobacco smoking causes close to 90% of lung cancer cases and is the cause of 87% of lung cancer deaths.
7 0
3 years ago
Ammonia is a gas made of one atom of nitrogen and three atoms of hydrogen bonded together. Therefore, ammonia is ?
Anon25 [30]
Its considered a compound 
8 0
3 years ago
Through what process is energy released from food in most organisms
fiasKO [112]
There are several different processes, including glycolysis and the Calvin Cycle, but the umbrella term for getting energy from glucose is cellular respiration.
3 0
3 years ago
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