The reason for the loss of color after the industrial revolution is that the light-colored moths were "selected against" by predators. These birds could only see the light ones against the newly dark, sooted background. Over time, these predators could no longer distinguish the dark ones from their natural dark, sooted background. Thus more light-colored moths stood out against the dark soot, and were eaten. And more dark-colored moths eluded the birds, survived to reproduce, passing on more of their dominant genes for dark color to their offspring. After several decades of hundreds of thousands of generations, most of the later generations were dark, due to selective advantage of camouflage to survive predation.
I would say keep the soil from eroding and doesn't let it get dried out so fast.
Yeah the answer above me makes sense...
Answer:
die
Explanation:
Food webs describe who eats whom in an ecological community. Made of interconnected food chains, food webs help us understand how changes to ecosystems — say, removing a top predator or adding nutrients — affect many different species, both directly and indirectly.
Phytoplankton and algae form the bases of aquatic food webs. They are eaten by primary consumers like zooplankton, small fish, and crustaceans. Primary consumers are in turn eaten by fish, small sharks, corals, and baleen whales. Top ocean predators include large sharks, billfish, dolphins, toothed whales, and large seals. Humans consume aquatic life from every section of this food web.
