Answer:
Explanation:
Green crabs have chemoreceptors located on an <em>antenna</em>.
These are long segmented appendages near the crab´s eyes that have both chemoreceptors and allow them to feel the surroundings.
Crabs also have antennules, like short appendages close to the antennas that allow them to <em>sense</em> their environment. A crab can "taste" using hairs on their mouthparts, pincers and even its feet.
So they can detect the salinity of the water by "taste" using the antennules. If these antennules are bathed with nonsalty water, the information the crab´s brain receives is to increase the salinity of its body by the system explained above, increasing its rate of urine production.
I hope it helps!
In general for everyone, these are the most likely group of people i've chosen mature; grandparents(grandma,granddad), parents (mom,dad), your teacher.
Answer: They are the stop codon
Explanation: At the end of and mRNA squence there are three nucleotides that tell the ribosome to end the protein being made.
Answer:
When the stomach digests food, the carbohydrate (sugars and starches) in the food breaks down into another type of sugar, called glucose. The stomach and small intestines absorb the glucose and then release it into the bloodstream.
