Answer:
Carbohydrate, proteins, and lipids
Explanation:
<em>The organic molecules that can be derived from eating foods are carbohydrate, proteins, and lipids.</em>
<u>Carbohydrates are general derived from starchy foods such as grains, proteins are derived from eating of foods that are rich in proteins such as meat, milk, etc, while lipids are derived from eating fat/oil-based foods such as butter, avocados, etc.</u>
Nucleic acids are not derived directly from foods. They are monomers of proteins and hence, they are only derived from breaking down proteins.
The two main variables in an experiment are the independent and dependent variable.
An independent variable is the variable that is changed or controlled in a scientific experiment to test the effects on the dependent variable.
A dependent variable is the variable being tested and measured in a scientific experiment.
The dependent variable is 'dependent' on the independent variable. As the experimenter changes the independent variable, the effect on the dependent variable is observed and recorded.
For example, a scientist wants to see if the brightness of light has any effect on a moth being attracted to the light. The brightness of the light is controlled by the scientist. This would be the independent variable. How the moth reacts to the different light levels (distance to light source) would be the dependent variable.
When results are plotted in graphs, the convention is to use the independent variable as the x-axis and the dependent variable as the y-axis.
Mitochondria is the control
Answer:
I believe its primary succession
Explanation:
