There are a few characteristics that both glycogen and starch share. Some things they share are; both are storage forms of glucose, both have a grainy texture, and they are both branched.
Answer:
I'm not great at science and especially not biology but
Explanation:
the energy is transformed by the nucleus inside the cell and energy is held there it will soon release motonchdria holds the blood cell and energy will be transformed somewhat that way sorry if it doesnt help
<span>A condensation is a process where liquid changes into a gaseous form also known as water vapour. It occurs in the atmosphere when the temperature rises.
Water is produce when glucose and fructose undergo a condensation process. The water is removed by the combination of hydrogen and a hydroxyl together. Glucose and Fructose forms a substance called glycosidic linkage. And hydrogen and hydroxyl is separated from glucose and fructose. When Hydrogen and hydroxyl is combined, they create H2o or water.</span><span>
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