Pt.I
All living things needs some form of oxygen to live. In talking about a scuba diver, we are talking about a human, who uses their lungs to breathe, and did not develop the ability to breathe under water. Instead, when in a body of water, we tend to hold our breaths until an opportunity arises for us to exchange our carbon dioxide for oxygen.
Take into account the scuba gear. The scuba gear fits the user, and has a number of protection, including the suit counter-balancing any pressure applied by the deep, and the tank providing much needed oxygen to the user during delayed periods within the water.
Pt.II
<u>How does these two systems interact?</u>
Like as a human is breathing on land or even swimming, the human expels carbon dioxide, which forms into "air bubbles" that are then expelled into the water surrounding. The user then draws air from the pressurized air tank, and is able to breathe as such. This allows the user to stay underwater for much longer than just one breathe, and is able to travel farther inside the deep.
Inside this system, the Oxygen is first input into the oxygen tanks, which are then used by the diver. The diver would draw the oxygen from the tank (output), and he will then expel the used air into the surrounding water.
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Answer:
c
Explanation:
etc uses oxygen
photosynthesis uses carbon dioxide
Answer:
Option (3)
Explanation:
The continental crust is usually thick because it has an average thickness of about 35-40 km. In the high mountain ranges, it is the thickest, forming about 80 km on an average. These are formed when two continental plates form a sandwich pattern by sharing a convergent type of plate boundary.
For example, the thickest part of the crust is the Mt. Everest which lies in the great Himalayan range, which has started to form about 50 million years back. It is geologically the most recent mountain range.
The older mountains are continuously eroded in the geological past, as a result of which the height of the mountains is affected.
Thus, the correct answer is option (3).
To slow the process of bacteria growth
