Answer:
Severe neck stiffness or pain.
Confusion or extreme irritability.
Extreme sleepiness.
Persistent nausea or vomiting.
Severe sensitivity to light (photophobia).
Explanation:
Answer:
When administering adenosine, the nurse must inject it through the IV push route.
Explanation:
Adenosine belongs to the drug class of antidysrhythmics and hence proper care and monitoring should be taken to avoid any adverse or side effects while or after administering the dose. Adenosine should be injected only via the IV route. The injection should be made close to an IV site, so as to flush each time with NS. The patient’s heart conditions should be monitored continuously on an ECG monitor and blood pressure machine. The dosage levels should match with the age appropriately. Adverse reactions of adenosine may include transient arrhythmias, bronchospasms, dyspnea etc.
Answer: hemostasis
Explanation: hope this helps
If Ready-to-eat TCS items are to be kept for more than 24 hours, they should be labeled with a date by which they must sell, be eaten, or be discarded.
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What measure should be taken while storing TCS food?</h3>
When keeping food, time and temperature are critical and must be closely managed. The received-on and use-by dates on stored foods should be clearly labeled. Food that is transported off-site must be tagged and kept at a specific temperature. This also applies to packaged items for self-service.
When left at the improper temperature for too long, TCS foods are more susceptible to bacterial development. TCS goods spoil more quickly and allow for harmful amounts of disease growth if not stored at the proper temperature. Foodborne disease could occur if dangerous pathogens are present.
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