C i think i’m not sure tho
Answer:
The answer to these questions are the following:
1. sucrose solution (higher concentration of water molecules in the onion cells) >> red onion cells will shrink >> smaller diameter
2. distilled water (higher concentration of water molecules in the surrounding solution) >> red onion cells will become turgid >> higher diameter
Osmosis refers to the movement of a solvent (usually water molecules) across semipermeable biological membranes, which occurs from a region of higher concentration to a region of lower concentration. There are three classes of solutions that have different effects on cells due to the process of osmosis:
1. In a hypotonic solution, the cells will become turgid
2. In an isotonic solution, the cells will become flaccid.
3. In a hypertonic solution, the cells will shrink (plasmolysis)
When plant cells are placed into a hypertonic solution where there is a greater concentration of solute outside the cells (as in this case sucrose solution), water molecules will move from inside the cells to outside the cells, thereby cells will shrink due to water loss
When plant cells are placed into a hypotonic solution that is diluted in comparison to the content of the cell (as in this case plant cells placed in distilled water) water molecules will move from outside the cells to inside the cells, thereby cells will become turgid.
Learn more about this topic here:
brainly.com/question/11789335?referrer=searchResults
brainly.com/question/11269438?referrer=searchResults
1 out of 2 chances. If he was tested for CF at a certain time, he may not have had CF strong enough for the radar to detect it. However, the mother may also carry CF, which could lead to a stronger chance of CF in the next child.
Answer: The population size will fluctuate as individuals adapt to the reduced availability of the limiting factor.
A pH environment has a significant effect on an enzymes. It can affect the intramolecular forces and change the enzyme's shape -- potentially to the point where it is rendered ineffective. With these effects in mind, typical enzymes have a pH range in which they perform optimally. For example, alpha amylase, which found in the mouth, operates most effectively near a neutral pH. However, lipases operate better at more basic pH levels.
