Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
The key is in D major which means your do will be D (first space under the staff) I will give you the first measure:
Do Do Re Mi
Split Complementary. A split complementary scheme involves the use of three colors. Start with one color, find its complement and then use the two colors on either side of it. For example, the complement of blue-green is red-orange and the split complement of blue-green would be red and orange.
