Answer:
Two factors of a chapter that makes it hard to read is hard vocab usage and complex plots. I use the strategies of taking the time to search the vocab definition and I take the time to understand and digest the plot.
Possibly A or C? it could also be B though... the best advice I can give you is to eliminate 1 or 2 of the choices then try to find the answer from there! uhm,, hope this helps :)
Answer:
Explanation:
1. Fish
2. Meat
3. Fresh breadcrumbs and dry breadcrumbs
4. Oil, Acid like vinegar or lemon juice, Something Salty or something sweet, Herbs, Vegetables onions garlic scallion cilantro chile
5. Aromatics like garlic, onion, or shallots provide a deep flavor base on which other flavors can be built. Herbs and spices, either dried or fresh, can be added to the marinade for extra layers of flavor. Salt is also an important part of the seasoning process. Salt helps magnify the other flavors added to the marinade.
