To lift weights, pullups, but stretch before and after to avoid muscle soreness. Hope this helps :)
Cooling, freezing, fermentation, sun-drying, etc., are few age-old food preservation techniques. With the advent of technology, modern methods of food preservation were developed. Chemicals and other natural substances were used for preservation. These substances are known as preservatives.
Adding preservatives is the chemical method of food preservation. Conventional antimicrobial preservatives include <em>calcium propionate</em>, <em>sodium nitrite</em>, <em>sodium nitrate</em>, <em>sulphites</em> (<em>sulfur dioxidepotassium hydrogen sulfite</em>, <em>sodium bisulfite</em>, etc.) and <em>disodium EDTA</em>. <em>BHA </em>and <em>BHT </em>are antioxidants.
The answer is letter
D.
Non-communicable disease
are non-infectious and non-transmittable. They refer to chronic diseases of the
body which last for long periods of time and has a nature of slowly
progressing. Diseases include stroke, cancers, diabetes, asthma, kidney
disease, among others. These diseases are directly link to a person’s genes,
diet choice, and poor air quality. Since these diseases are chronic in nature,
chronic treatment is also necessary. If left untreated the diseases may lead to
different complications in the body or worst, death.
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Answer:this is what will conquer
Explanation:
A nutritional deficiency occurs when the body doesn't absorb or get from food the necessary amount of a nutrient. Deficiencies can lead to a variety of health problems. These can include digestion problems, skin disorders, stunted or defective bone growth, and even dementia.
