Answer:
Market-oriented changes, competition, and privately organized managed care programs
Explanation:
Problems related to the national health system have been reported for decades. Many people complain that there is a great difficulty regarding the use of medical services due to the imbalance between cost, quality and access to medical care. These problems have been a recurring agenda in government campaigns, as many candidates for political office have used medical care to make campaign promises and to establish competition with other governments, and these problems have generated some competition between the government. and the private sectors. An example of this happened in the 1990s, where problems with health care systems generated competition between the government and the private sectors. This competition was characterized by market-driven changes, competition, and privately managed managed care programs.
I believe the answer to this question is C.
The person has blood type O
The odorant molecules arrive either directly by diffusion into the mucus, or are supported by transport proteins (odor binding protein or OBP) that allow the hydrophobic molecules - majority - to penetrate the mucus covering the epithelium, and thus to reach the membrane receptors present on the eyelashes of the olfactory neurons. These transport proteins are thought to concentrate odorant molecules on membrane receptors. As ligands, the odorant molecules bind to membrane receptors on the eyelashes, triggering a transduction pathway for a stimulus involving G.olf protein (first messenger), adenylate cyclase, and cAMP ( second messenger). The second messenger causes the opening of ion channels Ca2 + / Na + present on the plasma membrane of the olfactory receptor, these two ions then enter the cell. Ca2 + causes the opening of a Cl- channel, the output of this ion causes depolarization of the membrane so that the olfactory receptor produces action potentials. These impulses will go directly to the olfactory bulb, in the prefrontal region of the brain, where this information (and that of taste) is processed by the body.
